%20The%20butter%20separated%20from%20the%20caramel%20mixture%20after%20about%205%20mins%2C%20but%20patience%20and%20a%20whisk%20brought%20it%20back%20by%20the%20ti...&image=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB3E4K4FbPoI-2xuy8I5fhiQU5iET2zeugnus0kls6IDy59Htxnyo8vWM8x2P5o2hfA-e6bPYK7404MMmaEvQJK_1PQ32SbVznGG5ncZorApp_tmm1bvUc6gneaf78Adz5vcHov4E7OecT/w1200-h630-p-k-no-nu/Billionaire+Bars-1.jpg&noparse=true)
So easy and so good!
1) The butter separated from the caramel mixture after about 5 mins, but patience and a whisk brought it back by the time 15 mins rolled around.
2) I used a pan with a removable bottom. After I baked the shortbread on a jelly roll pan, I laid it on a cooling rack and then used the bottom of the pan to cut out exactly what size I needed for the pan. I saved the excess as cookies and they�re soo good with milk!
3) The white chocolate seized on me (I heated it too fast) so I added a teaspoon of Crisco and it loosened back up. (That�s a good trick for cake pops too!)
4) Made an oops and added the vanilla before taking it off the heat. It didn�t seem to make a difference other than giving the filling a darker caramel color. The pictures above show a very light filling. Mine actually looks like caramel.
All in all, it turned out phenomenally and I can�t wait to see how my coworkers like it!
Recipe >> Billionaire Bars @ chelsweets.com
1) The butter separated from the caramel mixture after about 5 mins, but patience and a whisk brought it back by the time 15 mins rolled around.
2) I used a pan with a removable bottom. After I baked the shortbread on a jelly roll pan, I laid it on a cooling rack and then used the bottom of the pan to cut out exactly what size I needed for the pan. I saved the excess as cookies and they�re soo good with milk!
3) The white chocolate seized on me (I heated it too fast) so I added a teaspoon of Crisco and it loosened back up. (That�s a good trick for cake pops too!)
4) Made an oops and added the vanilla before taking it off the heat. It didn�t seem to make a difference other than giving the filling a darker caramel color. The pictures above show a very light filling. Mine actually looks like caramel.
All in all, it turned out phenomenally and I can�t wait to see how my coworkers like it!
Recipe >> Billionaire Bars @ chelsweets.com
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