Pan Fried Cinnamon Bananas

So easy yet so fantastic! I used rum extract as I didn't have any rum on hand. I only added a tbsp of extract because I didn't want a fake rum taste to it. I made one other little change and that was to use pecans instead as I am not a big walnut fan.

I made this twice and the only suggestion I have is that if you're going to go to the trouble of making this sauce, buy good quality ice cream. The first time I made it, I used just regular, inexpensive ice cream and it was great. The second time I made it, I used premium ice cream and it was out of this world.

Get the recipe here >> Pan Fried Cinnamon Bananas @ dizzybusyandhungry.com

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