Salsa Fresca Chicken

 

Ingredients

• 2 lbs boneless, skinless chicken breast
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 2 cups fresh pico de gallo
• 1 cup monterey jack cheese, shredded

Garnish

• Fresh cilantro, chopped

Instructions

1. Preheat the oven to 375˚F.
2. Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.
3. Cover chicken with the pico then top with cheese.
4. Bake on middle rack for 35-45 minutes or until the chicken is cooked through (internal temp of 165˚F.
5. Garnish with chopped cilantro, and serve hot with your favorite side dish.

Source :  Salsa Fresca Chicken

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